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Certifications

 

SQF Level 2 Certified

Certified for meeting the requirements of SQF,
Level 2: Accredited HACCP based food safety plans.
 

 

QAI (Quality Assurance International) – Certified Organic

All organic products meet strictly defined organic standards in accordance to:
• COR (Canadian Organic Regime)
• USDA NOP (United States Department of Agriculture National Organic Program)  
 

 

Peanut Free Certified


Commercial Bakeries has been awarded a Certificate of Approval for meeting the provisions of NSF-GFTC’s allergen audit with peanut free addendum gold standard.

 

Gluten-Free Certification Program (GFCP)

The GFCP is designed to provide consumers with an added level of assurance that a product is
Gluten Free and is manufactured in a facility that meets the strict requirements of the Gluten-Free
Certification Program in the country in which they are sold.
• GFCP trademark used under license for products sold outside of North America.
• NFCA trademark used under license for products sold in the USA.
• CCA trademark used under license for products sold in Canada.

 
 

Non-GMO Project Verified

Our facility is certified to produce non-GMO cookies carrying the Non-GMO Project Verified certification seal.

 
 

KOF-K (Kosher Certified)

All products displaying the KOF-K symbol meet the strictest standards of Kosher law (Kashrus)