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Certifications

 

SQF 2000cm Code

Certified for meeting the requirements of the SQF Code,
Level 2: Accredited HACCP based food safety plans.
 

 

QAI (Quality Assurance International) – Certified Organic

All organic products meet strictly defined organic standards in accordance to:
• COR (Canadian Organic Regime)
• USDA (United States Department of Agriculture)  
 

 

Gluten-Free Certification Program (GFCP)

The GFCP is designed to provide consumers with an added level of assurance that a product is
Gluten Free and is manufactured in a facility that meets the strict requirements of the Gluten-Free
Certification Program in the country in which they are sold.
• GFCP trademark used under license for products sold outside of North America.
• NFCA trademark used under license for products sold in the USA.
• CCA trademark used under license for products sold in Canada.

 
 

KOF-K (Kosher Certified)

All products displaying the KOF-K symbol meet the strictest standards of Kosher law (Kashrus)

 
 

Guelph Food Technology Centre Certificate of Approval
(Food Safety & Quality Systems)


Commercial Bakeries has been awarded this Certificate of Approval, which ensures that good food manufacturing practices are followed.


Commercial Bakeries has also been awarded a Certificate of Approval for meeting the provisions
of GFTC's allergen audit with nut-free addendum gold standard.