Certifications

SQF 2000cm Code

Certified for meeting the requirements of the SQF Code,
Level 2: Accredited HACCP based food safety plans.
 

QAI (Quality Assurance International) – Certified Organic

All organic products meet strictly defined organic standards in accordance to:
• COR (Canadian Organic Regime)
• USDA (United States Department of Agriculture)

KOF-K (Kosher Certified)

All products displaying the KOF-K symbol meet the strictest standards of Kosher law (Kashrus)

Guelph Food Technology Centre Certificate of Approval
(Food Safety & Quality Systems)

Commercial Bakeries has been awarded this Certificate of Approval, which ensures that good food manufacturing practices are followed.

Commercial Bakeries has also been awarded a Certificate of Approval for meeting the provisions
of GFTC's allergen audit with nut-free addendum gold standard.